#2 cups to oz cracker

After all, no one has ever complained about having too much cheese. We always recommend getting more cheese than you think you need. Using a little too much or slightly too little cheese will rarely be the downfall of a recipe. If not otherwise stated, a medium grate on a standard box grater is a good default to use.Īlthough measuring cooking ingredients can be a stressful affair, rest assured that your cheese measurements don’t have to be too precise. Fine grate: 1 cup = 2 ounces hard cheeseĪ careful eye will notice that in the first section, we outlined that 1 cup of grated hard cheese generally converts to 3 ounces, which also corresponds to a medium grate.Medium grate: 1 cup = 3 ounces hard cheese.Coarse grate: 1 cup = 4 ounces hard cheese.Many delicious recipes that use hard cheeses will also dictate the grate size, ranging from coarse to medium to fine. parmesan or asiago) 1 cup = 3 ouncesĪnother common question we get from fellow cheese fans is about grate size. Soft cheeses are heavier per cup, while hard cheeses are lighter.

Measuring Different CheesesĪll cheeses are equal in our hearts, but when it comes to measuring cheeses accurately it’s all about the type of cheese.

When you measure by weight, you’ll know exactly how much scrumptious cheese is going into whatever delicious treat you’re cooking up, leaving no room for confusion.īut what if your recipe only gives a volumetric measurement like cups? What if you don’t have a food scale? In that case, we have some useful rules for you to follow depending on the type of cheese you’re using. If you love cheese as much as we do, you’ll want the most accurate measurements possible. But how do you convert between ounces of cheese and cups of cheese? Fret not, Cheese Lovers.

#2 cups to oz cracker

While we’d happily enjoy a pungent Limburger with nothing but a sturdy cracker for crunch, sometimes cheese needs to share the spotlight with other foods.Ĭheese is a team player and can elevate any dish without overpowering it when measured correctly. Here in Wisconsin, we firmly believe there is no such thing as too much cheese.